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PASSOVER SPECIALS | APRIL 14th – 19th

EASTER AT THE HAPP INN | SUNDAY, APRIL 20th
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CLOS DU VAL WINE DINNER | THURSDAY, MAY 1st
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MONDAY
$5 Specialty Margaritas / Chile Rellenos

TUESDAY
$4 Draft Beers / Mahi-Mahi

WEDNESDAY
1/2 Price Bottles of Wine / BBQ Babyback Ribs

THURSDAY
$5 Select Martinis / Chicken Milanese

FRIDAY
$7 Sangria / Crab Cakes

SATURDAY
14oz Boneless Ribeye Steak / $5 Bloody Marys and Mimosas

SUNDAY
Wood Oven Roasted Chicken with Peppers & Potatoes /
$5 Bloody Marys and Mimosas